SAMPLE Dinner Menu >> 
Fine Dining in Stranraer
A Warm Confit of Blue Fin Tuna Loin
with potato, herb and caper salad, dressed in sauce vierge
A Smooth Parfait of Chicken Livers
coated in truffle and poppy seed butter, served with onion marmalade and toasted brioche
Bruschetta topped with vine tomatoes, goats cheese and rockette, drizzled with balsamic glaze
Prawn Cocktail prawns served with salad and marie rose sauce
oOo
Cream of Onion and Thyme Soup with parmesan croutons
oOo
Lightly Poached Fillets of Sole
filled with a mousseline of salmon and spinach, served with creamed potatoes, surrounded by saffron butter sauce
Tournedo of Prime Fillet of Scotch Beef
topped with a gratin of wild mushrooms, served with fondant potato, french beans and roast cherry tomatoes
Roast Breast of Woodpigeon
filled with bacon, thyme, and chestnut farci, served with skirlie potato cake and braised cabbage, complimented by juniper and redcurrant reduction
Stir Fried Vegetables with Egg Noodles
flavoured by chinese spices, garlic and ginger 8oz.
Prime Aberdeen Angus Fillet Steak Garni
Chef's Selection of Vegetables and Potatoes
oOo
Selection of Sweets or Cheese Board
oOo
Coffee and Mints
served in the lounge