The Alpine Restaurant
Open from mid October to beginning of April.
Starters
Deep fried
crispy Potato Wedges (v) £2.95
with tossed salad and garlic mayonnaise
Chilled Honeydew
Melon (v) £3.45
with fruit sorbet and fruit coulis
Homemade Soup
of the Day £2.50
served with a crusty roll
Smooth Chicken
Liver Pate £4.15
with oatcakes and cumberland sauce
Local Oak Smoked
Salmon £5.25
with crispy leaves and citrus dressing
Egg Mayonnaise (v) £2.95
with shredded lettuce and salad
Prawn Cocktail £4.95
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Main Courses
All main dishes are served with vegetables and fries.
Chilli Con-Carne with Rice £7.50
Grilled 10oz Gammon Steak with Pineapple £8.50
Deep Fried Breaded
Haddock £7.75
with Tartare Sauce and Lemon
Cajun Spiced Breast
of Chicken £8.25
with Thai Curry Sauce and Boiled Rice
Grilled Lamb Chops
with Seared Tomato £10.50
served with Mint and Redcurrant gravy
Grilled Fillet
of Scottish Salmon £8.50
with Parsley and Lemon Butter
Smoked Chicken Caesar Salad £8.25
8oz Rib Eye Steak Garni £10.50
8oz Select Castle of Mey Sirloin Steak Garni £13.85
8oz Select Castle of Mey Fillet Steak Garni £15.85
Vegetarian Dish of the Day (v) £7.75
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Desserts
Meringue Shells £3.95
with Fresh Cream and Strawberries topped with Vanilla Ice Cream
Profiteroles £3.95
filled with Cream served with Chocolate Sauce
Hot Chocolate Fudge Cake £3.95
Trio of Ice Creams served with Fruit Coulis £3.45
Banana Split £3.95
Selection of Cheese and Biscuits £3.95
Coffee or Tea £1.50
Cappucino £2.00
Liqueur Coffee from £4.00
Hot Chocolate £1.50
(v) = vegetarian options
All prices are inclusive
of VAT @ 17.5%